How long to cook 14 lb stuffed turkey?

Do you cook a stuffed turkey at 325 or 350?

For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

How long does it take to cook a 14 lb turkey at 325 degrees?

If your turkey weighs 12 to 14 pounds, roast it at: 425°F for 2¼ to 2½ hours. 400°F for 2½ to 2¾ hours. 350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.

How long do you cook a stuffed turkey per pound?

Stuffed or Unstuffed? The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.

How many hours does it take to cook a 14 lb turkey?

According to the USDA, for an unstuffed turkey, you should allow 2 3/4 to 3 hours for an 8- to 12- pound turkey; 3 to 3 3/4 hours for a 12- to 14 -pounder; 3 3/4 to 4 1/4 hours for a 14 – to 18-pounder; 4 1/4 to 4 1/2 hours for an 18- to 20-pounder and 4 1/2 to 5 hours for an 20- to 24-pounder.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

At what temperature do you cook a turkey?

The turkey is done when the meat reaches an internal temperature of 165 degrees F ( 75 degrees C ) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

How long does it take to cook a 30 lb stuffed turkey?

When you’re ready to roast your turkey, here is what our Test Kitchen and the folks at Butterball suggest for 24- to 30-pound turkeys: 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long does it take to cook a frozen stuffed turkey?

Estimated Cooking Times for Frozen Turkeys 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time. Sometimes I forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than I would like!

How long does it take to cook a 14 lb turkey at 300 degrees?

Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature).

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

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