How Long To Cook 14 Pound Turkey At 325?

Publish date: 2023-04-24

When to cook the turkey: temperature and time recommendations

  • For a 10–13-pound turkey (weighted with giblets), bake at 350° for 1 1/2–2 1/4 hours
  • Remove from oven and set aside.
  • Prepare the following for a 14–23-pound turkey (weighted with giblets): bake at 325° for 2–3 hours
  • For a 24–27-pound turkey
  • For a 28–30-pound turkey (weight with giblets): bake in a 325° oven for 3 1/2–4 1/2 hours
  • For a 30-pound turkey: bake in a 325° oven for 3 1/2–4 1/2 hours

    • When roasting a turkey, the standard rule of thumb for cooking time is 13 minutes per pound for an unstuffed turkey and 15 minutes per pound for a stuffed turkey at 350 degrees Fahrenheit. Depending on its size, you can roast a turkey using the following suggestions: 8 to 12 pounders: 325 degrees Fahrenheit for 3 hours

    How long do you cook a 14-pound turkey at 325 degrees?

    Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

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    How long does it cook How long does it take to cook a 14 lb turkey?

    Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

    Is it safe to cook a turkey at 325 degrees?

    325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

    How long does it take to cook a Butterball turkey 14 pounds?

    Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours

    How long should a 14 lb turkey thaw?

    Time Required for a Frozen Turkey to Thaw in the Refrigerator

  • 4- to 12-pound turkeys may be cooked in 1 to 3 days
  • 12- to 16-pound turkeys can be cooked in 3 to 4 days
  • 16- to 20-pound turkeys can be cooked in 4 to 5 days
  • 20- to 24-pound turkeys can be cooked in 5 to 6 days.

    • How long do you cook a turkey per pound at 325 degrees?

    Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb.

    How long does it take to cook a 16 pound turkey in the oven?

    When it comes to cooking a turkey, the rule of thumb is 13 minutes per pound of meat. As a result, our 16-pound turkey was expected to cook in around 3 1/2 hours. But some techniques and techniques (brine, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trusted) will result in a substantially faster cooking time.

    How long does it take to cook a 16 lb turkey at 350 degrees?

    Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

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    WeightStuffed
    14 – 16 lbs (6.4 – 7.3 kg)4 h 40 min – 5 h 20 min
    17 – 19 lbs (7.7 – 8.6 kg)5 h 40 min – 6 h 20 min
    20 – 22 lbs (9.1 – 10.0 kg)6 h 40 min – 7 h 20 min
    23 – 24 lbs (10.4 – 10.9 kg)7 h 40 min – 8 h

    Do you put water in the bottom of the roasting pan for turkey?

    Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

    At what temperature is a 14 lb turkey done?

    Cooking a whole turkey to a minimum internal temperature of 165 degrees Fahrenheit throughout the bird is safe. Use a food thermometer to check the interior temperature of your turkey and stuffing every time you prepare them. Consumers may opt to roast turkey at higher temperatures for a variety of reasons, including personal choice.

    How do you cook a turkey at 325?

    Cook the turkey for 3-3 3/4 hours at 325°F (with giblets) in a preheated oven. A 28-30 pound turkey (with giblets) should be baked for 3 1/2-4 1/2 hours at 325 degrees. Unstuffed birds are in style these days. A filled bird may cook at the same rate as an unstuffed chicken; however, plan on cooking it for 30 to 50 minutes longer than you would for an unstuffed bird.

    How long does it take to cook a 15 lb Butterball turkey?

    Cooking times alter if the turkey is stuffed and a convection oven is utilized. The following are the new timings: 13.5-21.12 hours for 6-10 pounds. 10-18 pounds: 212-314 hours for 10-18 pounds. Butterball’s recommendations for an unstuffed turkey were as follows:

  • 112 to 2 hours for 6-10 pounds, 2212 hours for 10-18 pounds, 212 to 3 hours for 18-22 pounds, 3312 hours for 22-24 pounds

    • Should I cover my turkey with foil while cooking?

    Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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    How long does it take to cook a 14 pound turkey with stuffing?

    How Long Should a Stuffed Turkey Be Cooked?

  • To roast a 10- to 12-pound turkey, allow 314 to 312 hours of cooking time
  • To roast a 12- to 14-pound turkey, allow 312 to 4 hours of cooking time.
  • Roast a 14- to 18-pound turkey for 4 to 414 hours
  • An 18- to 20-pound turkey for 414 to 434 hours
  • A 20- to 24-pound turkey for 434 to 514 hours
  • And a 24-pound turkey for 434 to 514 hours.

    • What is the cooking time for a 14 pound turkey?

    – 4 to 6 pounds in weight (breast) 1 1/2 to 2 1/4 hours is recommended. – 6 to 8 pounds in weight (breast) Unstuffed: 2 1/4 to 3 1/4 hours. Stuffed: 3 to 4 hours. – 8 to 12 pounds in weight. – 12 to 14 pounds in weight. – 14 to 18 pounds in weight. – between 18 and 20 pounds – 20 to 24 pounds in weight.

    How to cook the juiciest, most tender oven roast turkey?

    How to Make a Juicy Roast Turkey Recipe – A Taste of Home recommendation www.tasteofhome.com.Place the turkey on a serving plate.Refrigerate for 1-24 hours after covering with plastic wrap.

  • Preheat the oven to 325 degrees.
  • Place the turkey breast side up on a rack in a shallow roasting pan and cook for 30 minutes.
  • Place the onion, celery, and parsley in the cavity of the turkey.
  • Tuck the turkey’s wings under it and knot the drumsticks together.
  • Place the bacon on top of the turkey breast and serve.

    • How to cook the perfect turkey?

  • Preheat the oven to 350°F.
  • If desired, stuff the turkey.
  • Wrap the seasoned bird in aluminum foil.
  • Roast the turkey for 2 hours at 350 degrees.
  • Remove the foil from the chicken and baste it.
  • Cook until the fluids flow clear when a knife is inserted between the leg and the thigh.
  • Allow 15 to 30 minutes of resting time after removing the turkey from the oven.

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