What To Do With Grease From Ground Beef?

Pour the fat into a used vegetable or soup can and set it aside. Keep it in the freezer until garbage day, and then toss it in the trash after that. Allow the grease to solidify in a basin (lined with foil, if you like). When it has hardened, discard it by scraping it into the garbage.

Paper towels should be pressed against the ground beef and allowed to absorb the excess fat. Take a large saucepan and a colander, and place all of the ground beef in the colander. The grease will drain out of the colander via the pores in the bottom.

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